217 Main St. 
Wilmington, Ma. 01887
978-447-5354
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© 2019 Pie Me Over

   CHICKEN, SIMPLY CHICKEN, CHICKEN CURRY, VEGGIE, TOP SIRLOIN BEEF PIES

  Fresh pies:

  • Preheat oven to 400 degrees!

  • Adjust oven rack to lower third (not bottom) and place piece of aluminum foil under pie to catch any drippings.   

NOTE: If you are using a convection oven, place your pie on the middle rack.  We do not recommend baking pie in a toaster oven.

  • Place pie in oven (do not cover).

  • Bake the Individual size pie approximately 30-40 min. and the Duo size pie or the Large size pie for approximately 45-55 min.  -OR-  until the crust is a golden brown (oven temperatures may vary).

​NOTE: If the outer edge of crust is becoming too brown than the rest of pie, cover with aluminum foil on the edges.   Fresh pies should be baked within 1 day if held in the refrigerator prior to cooking, otherwise please freeze. 

Reheating:  Set oven temperature to 350 degrees and place pie in oven for 15-20 min.

Frozen pies:

  • For best results, remove plastic covering and defrost in refrigerator for 24 hrs. before baking.

  • Follow the Heating instructions above.  If you bake the pie completely frozen, add approximately 15 min. or more to baking time (oven temperatures may vary).​

​Note: If you freeze your fresh pie it should be consumed within 2 months of freezing it. 

***DO NOT MICROWAVE FRESH OR FROZEN PIES***

GLUTEN FREE  (GF) CHICKEN POT PIE

  Fresh pies:

  • Preheat oven to 375 degrees!

  • Adjust oven rack to lower third (not bottom) and place piece of aluminum foil under pie to catch any drippings.   

NOTE: If you are using a convection oven, place your pie on the middle rack.  We do not recommend baking gluten free pie in a toaster oven.

  • Place pie in oven (do not cover).

  • Bake the Individual size pie approximately 35-40 min. -OR-  until the crust is a golden brown (oven temperatures may vary).

​NOTE: If the outer edge of crust is becoming too brown than the rest of pie, cover with aluminum foil on the edges.   Fresh Gluten Free pies should be baked within 1 day if held in the refrigerator prior to cooking, otherwise please freeze. 

Reheating:  Set oven temperature to 350 degrees and place pie in oven for 15-20 min.

DO NOT BAKE FROZEN!...Remove plastic covering.  Defrost in refrigerator for 24 hrs. prior to baking due to delicate nature of the GF flour, otherwise you may experience burning inside the pie.

​​Note: If you freeze your fresh GF Chicken pie it should be consumed within 2 months of freezing it. 

***DO NOT MICROWAVE FRESH OR FROZEN PIES***